[Corn Carrot and Red Date Pork Rib Soup]_ Big Date Pork Bone Soup _ How to Make

[Corn Carrot and Red Date Pork Rib Soup]_ Big Date Pork Bone Soup _ How to Make

Speaking of pork rib soup, I believe everyone will not be unfamiliar, this is the most common soup in our lives.

Ribs are rich in collagen and calcium, which not only has a cosmetic effect, but also strengthens the body.

When we stew pork rib soup, there are many choices of raw materials. Corn, radish and kelp are all available.

Today, I will mainly introduce corn, carrot, red date and pork rib soup.

Method 1: Small ribs, spring onions, ginger slices, corn, carrots, and salt.

Practice small ribs and simmer in water, add onion segments, ginger slices and water, boil over high heat and simmer over medium heat.

Add corn and carrots after 20 minutes, and simmer for another 30 minutes.

Add the salt and simmer for 20-30 minutes. The rib soup is just fine.

Method 2: 500g spare ribs, one sweet corn, one carrot, an appropriate amount of ginger, 1 teaspoon of cooking wine, one pack of ribs stew, a few drops of white vinegar, and an appropriate amount of salt Method 1.

500g ribs, one sweet corn, one carrot, sliced ginger, 1 teaspoon of cooking wine, one packet of ribs stew, a few drops of white vinegar, and 2 salt.

Cut the corn into spares; cut the carrots into 3 as well.

Put half a pot of water, put the cleaned ribs, boil over high heat, and then a layer of foam appears in the soup noodles. This is the boiled blood water. Turn off the heat, remove the ribs and wash them4.

Put a proper amount of water in the casserole to boil (add enough water at one time, no more water will be added in the middle), put the ribs, corn and ginger, cooking wine, pork ribs stew in the bag, boil over high heat and turn to low heat 5.

Adding a few drops of white vinegar at this time will not only dissolve the calcium in the ribs into the soup, but also make the soup more delicious.

Don’t add too much vinegar, otherwise the ribs should change flavor 6.
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Cook for an hour on low heat, then add carrots, cook for another hour on low heat, season with salt to bleed under the skin.